Luncheons and Light Meals

  • Menu #1 Sandwiches

     

    • Assorted sandwiches made with breads and wraps:
      • Egg salad and fresh dill
      • Roast beef with horseradish and mayo
      • Turkey and swiss
      • Ham and cheddar

     

    • Vegetable tray and dip:
      • Fresh cut variety of crisp veggies and creamy dip

     

    • Assorted pickle tray
      • Two types of pickle and olives

     

    • Assorted squares and tarts
  • Menu #2 Charcuterie Board

     

    • Fresh Charcuterie board served with:
      • Prosciutto
      • Capocollo
      • Genoa salami
      • Assorted cheeses and spreads

     

    • Fresh fruit tray with:
      • Pineapple
      • Cantaloupe
      • Honeydew
      • Berries

     

    • Assorted breads and crackers
  • Menu #3 Soup & Salad

    • One hearty soup served with crackers and bread. Your choice of:
      • Chicken noodle
      • Vegetable
      • Broccoli and cheese

     

    • Choice of three salads:
      • Red skin potato and egg
      • Garden
      • Caesar
      • Greek pasta
      • Coleslaw
      • Cranberry spinach

Full Course Meals

  • Main Course Selections

    • Stuffed Semi Boned Chicken
    • Herb and Garlic Roast Chicken
    • Breaded Baked Boneless Breast With Mushroom or Red Pepper Sauce
    • Top Sirloin Beef with Au Jus
    • Roast Turkey
    • Stuffed Pork Loin
    • Glazed Bone in Ham
  • Potato & Rice Selections

    • Roasted Red Skin Potatoes
    • Garlic Mashed Potatoes
    • Scalloped Potatoes
    • Wild Rice
    • Vegetable Fried Rice
  • Pasta Selections

    • Vegetable Penne
    • Carbonara With Penne
    • Tortellini And Blush Sauce
    • Capellini With Roasted Vegetables And Goat Cheese
    • Rotini and Meatballs
  • Vegetable Selections

    • Cauliflower
    • Broccoli
    • Roasted Vegetables
    • Glazed Carrots
    • Green Beans
    • California Blend
    • Squash
    • Asparagus
  • Salad Selections

    • Caesar Salad
    • Greek Pasta Salad
    • Garden Salad
    • Greek With Mixed Greens
    • Quinoa And Lentil
    • Chick Pea Salad
    • Broccoli Salad With Bacon
    • Red Skin Potato And Egg
    • Macaroni Salad
    • Coleslaw
  • Dessert Selections

    • New York Cheesecake With Toppings
    • Fresh Fruit
    • Pies
      • Lemon
      • Cherry
      • Apple
      • Chocolate Cream
    • Apple Crumble
    • Peach Cobbler
    • Assorted Squares, Tarts and Brownies

Additional Hot Options

  • Swedish Meatballs

    Served with Hearty Gravy

  • Bacon wrapped Chestnuts

  • Steak Skewers

    Served with Balsamic Glaze

  • Stuffed 4 Cheese Mushroom Caps

  • Spring Rolls

    Served with Plum Sauce

  • Arancini

    Italian Style Rice Balls Served with Marinara

  • Warm Spinach Dip

    with Roasted Garlic and Sharp Cheddar Served with Pitas and Tortilla chips

  • Chicken Satay

    Served with Southwest Sauce

Additional Cold Options

  • Antipasto Board

    Smoked and Cured Meats with Assorted Cheese and Dried Fruits

  • Assorted Cheese Tray

    Served with Marble, Swiss, Cheddar, Pepper Jack, Grapes and Crackers

  • Smoked Salmon Canapes

    Smoked Salmon Canapes with Whipped Cream Cheese and Fresh Dill

  • Assorted Fruit Kabobs

    Pineapple, Strawberry, Honeydew, Cantaloupe Served with Vanilla Yogurt Dipping Sauce

  • Bruschetta and Goat Cheese Crostini

    Fresh Roma Tomatoes, Green Onion, Roasted Garlic topped with Basil

  • Jumbo Shrimp

    Served with Lemon and Seafood Sauce

  • Spinach Dip

    Served with Pumpernickel Bread