Our Menu

Menu #1 Sandwiches
- Assorted sandwiches made with breads and wraps:
  - Egg salad and fresh dill
  - Roast beef with horseradish and mayo
  - Turkey and swiss
  - Ham and cheddar
- Vegetable tray and dip:
  - Fresh cut variety of crisp veggies and creamy dip
- Assorted pickle tray
  - Two types of pickle and olives
- Assorted squares and tarts
Menu #2 Charcuterie Board
- Fresh Charcuterie board served with:
  - Prosciutto
  - Capocollo
  - Genoa salami
  - Assorted cheeses and spreads
- Fresh fruit tray with:
  - Pineapple
  - Cantaloupe
  - Honeydew
  - Berries
- Assorted breads and crackers
Menu #3 Soup & Salad
- One hearty soup served with crackers and bread. Your choice of:
  - Chicken noodle
  - Vegetable
  - Broccoli and cheese
- Choice of three salads:
  - Red skin potato and egg
  - Garden
  - Caesar
  - Greek pasta
  - Coleslaw
  - Cranberry spinach

Main Course Selections
- Stuffed Semi Boned Chicken
- Herb and Garlic Roast Chicken
- Breaded Baked Boneless Breast With Mushroom or Red Pepper Sauce
- Top Sirloin Beef with Au Jus
- Roast Turkey
- Stuffed Pork Loin
- Glazed Bone in Ham
Potato & Rice Selections
- Roasted Red Skin Potatoes
- Garlic Mashed Potatoes
- Scalloped Potatoes
- Wild Rice
- Vegetable Fried Rice
Pasta Selections
- Vegetable Penne
- Carbonara With Penne
- Tortellini And Blush Sauce
- Capellini With Roasted Vegetables And Goat Cheese
- Rotini and Meatballs
Vegetable Selections
- Cauliflower
- Broccoli
- Roasted Vegetables
- Glazed Carrots
- Green Beans
- California Blend
- Squash
- Asparagus
Salad Selections
- Caesar Salad
- Greek Pasta Salad
- Garden Salad
- Greek With Mixed Greens
- Quinoa And Lentil
- Chick Pea Salad
- Broccoli Salad With Bacon
- Red Skin Potato And Egg
- Macaroni Salad
- Coleslaw
Dessert Selections
- New York Cheesecake With Toppings
- Fresh Fruit
- Pies
  - Lemon
  - Cherry
  - Apple
  - Chocolate Cream
- Apple Crumble
- Peach Cobbler
- Assorted Squares, Tarts and Brownies

Bacon wrapped Chestnuts
Swedish Meatballs

Served with Hearty Gravy
Steak Skewers

Served with Balsamic Glaze
Stuffed 4 Cheese Mushroom Caps
Spring Rolls

Served with Plum Sauce
Arancini

Italian Style Rice Balls Served with Marinara
Warm Spinach Dip

with Roasted Garlic and Sharp Cheddar Served with Pitas and Tortilla chips
Chicken Satay

Served with Southwest Sauce

Smoked Salmon Canapes

Smoked Salmon Canapes with Whipped Cream Cheese and Fresh Dill
Assorted Cheese Tray

Served with Marble, Swiss, Cheddar, Pepper Jack, Grapes and Crackers
Antipasto Board

Smoked and Cured Meats with Assorted Cheese and Dried Fruits
Assorted Fruit Kabobs

Pineapple, Strawberry, Honeydew, Cantaloupe Served with Vanilla Yogurt Dipping Sauce
Bruschetta and Goat Cheese Crostini

Fresh Roma Tomatoes, Green Onion, Roasted Garlic topped with Basil
Jumbo Shrimp

Served with Lemon and Seafood Sauce
Spinach Dip

Served with Pumpernickel Bread